Sushi Robots :  distributor specialising in sushi machines and, more generally, equipment for Japanese restaurants, offering a range of complementary services (consulting, on-site demonstrations, maintenance, training, installation) to meet the needs of restaurant owners and differentiate itself from the competition. The company distributes its robots directly to restaurateurs or through partnerships with chains that then equip all their restaurants and/or production centres.

Artois Equipements Collectivites (AEC): a major player in the field of professional kitchens in the Hauts-de-France region. For more than 25 years, the company has specialised in the sale, installation and maintenance of new and used equipment for catering, commercial refrigeration, laundries, laundry rooms, storage and cleaning.

Medinox: company specialising in the supply, installation and maintenance of equipment for professional kitchens. Its offering is structured around four areas: professional kitchens, air conditioning, ventilation, refrigeration and laundry. Its markets are divided between: purchase order markets, maintenance contracts, corrective and preventive maintenance contracts, and public contracts via calls for tenders. 

Cuisine Froid Montagne (CFM): specialists in assisting professionals with the installation, repair and maintenance of their equipment. From design to implementation, the CFM group offers its customers comprehensive advice, guaranteeing optimised layout solutions that comply with health and safety standards.

Norm'Cuisines: a company offering professional kitchens for all restaurants and institutions in the Nouvelle Aquitaine region. It offers an after-sales service, including repairs and maintenance, to ensure that the machines run smoothly. The company works with professionals (catering, hotels, etc.), offering genuine industrial expertise and strong technical capabilities.

Aclanet Cuisine Professionnelle (ACP): a company whose main activity is the sale and installation of professional kitchen equipment, catering equipment and equipment for the hotel and restaurant industry. The preliminary project allows us to establish the details of requirements and preferences and to create different layouts in order to find the ideal version for the work and compliance with safety and hygiene standards. The final layout is created, then, after HACCP standards have been validated, plans for the various trades are drawn up and distributed to subcontractors.

Henriot Equipements: specialists in the design, installation, maintenance and after-sales service of professional kitchens. Five main areas of activity: hotels and restaurants; local authorities; the catering industry; healthcare; supermarkets. Project managers design professional kitchens after analysing their clients' requirements and propose the most suitable equipment.